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Recipe by: madji
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See below ingredients and instructions of the recipe
4 ts Oil; vegetable
2 Apples; tart thin sliced, u
1 Onion; sliced
1/2 ts Thyme; dried
4 Chicken breasts; boneless s
1 c Apple juice
1 tb Vinegar; cider
1 tb Cornstarch
-Salt pepper
Fat grams per serving: Approx. Cook Time:
:20 In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
onion and thyme for about 4 minutes or just till tender-crisp. Remove
to bowl and set aside. Heat remaining oil in skillet, cook
chicken, turning once for 2 to 3 minutes or till golden brown. Reduce
heat to medium low. Set 1 tbsp apple juice aside, pour remaining
apple in skillet along with vinegar. Cover and simmer 6-8 minutes or
till chicken is no longer pink inside. With slotted spoon, remove
chicken to platter, keep warm. Combine cornstarch with reserved apple
juice; stir into skillet and cook over high heat, scraping up any
browned bits for 2 minutes or till thickened. Return apple mixture to
pan and heat through, season with salt and pepper. Spoon around
cooked chicken.
source: Canadian Living cooking collection (from gas station giveaway)
posted by Anne MacLellan
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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