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Recipe by: zahida
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See below ingredients and instructions of the recipe
4 lg Chickenthigs 2 tb Salt
300 g Pepper, green + red 1 tb Pepper
100 g Onions 2 ts Cumin
200 g Mushrooms 2 tb Sumach
100 g Corn 1 ts Cardamom
300 g Tomatoes 1 tb Curry
1/2 sm Garlic, clove of 1 tb Soy-Sauce
200 cc Tomato-juice 1 ts Chilli-Sauce, sweet
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large oven-mould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomato-juice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175øC
for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50
min.
To serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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