Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 1/2 c Amaretto liquor
1/3 c Chopped onions 4 Chicken breasts, boneless
1/3 c Chopped celery Glaze:
4 c Bread crumbs or stuffing 1 1/2 c light brown sugar
1 cn Water chestnuts 1/2 c Honey (or butter)
2 ts Poultry seasoning 1/2 c Orange juice
1 ts Beau monde seasoning 1/3 c Amaretto liquor
1 c Chicken broth

Mix all of stuffing ingredients together and pour into greased baking
dish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.

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