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Recipe by: gies
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4 chicken breasts halves, boned and
skinned and rinsed
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
2 tbsp. vegetable oil
1/4 lb. mushrooms, sliced
3/4 tbsp. garlic, chopped
1 green onion, chopped
1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour
mix, shake excess off. 3. Add butter and vegetable oil to saute pan, cook on
medium heat. 4. Cook chicken breasts for 2 1/2 minutes on each side. 5.
Add mushrooms, garlic - cook for approximately 1 more minute until chicken
is almost done, add chopped onion. 6. Drain fat from pan and set aside.
Approximately 4 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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