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Recipe by: emanuelle
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See below ingredients and instructions of the recipe
-----------------------WHAT'S COOKING----------------------------
4 Chicken breasts, boneless 1/4 ts Garlic powder
1 c Yogurt 1/4 ts Coriander, ground
1/4 c Sour cream 1/4 ts Parsley, chopped
1/2 ts Lime peel, grated 1/4 ts Thyme leaves
1/2 ts Oregano leaves 3 tb Lime juice
1/4 ts Celery salt
Preheat oven to 375. Remove skin from chicken breasts. Grease
roasting pan, place chicken breasts in it and set aside. Combine all
other ingredients. Baste chicken breasts with mixture and bake for
20 minutes. Remove from oven. Turn chicken breasts, baste with sauce
and bake 15 minutes longer, until meat is tender. Turn off oven.
Cover chicken with foil and let stand in oven 10 minutes. Remove
aluminum foil, arrange chicken breasts on serving dish and serve hot.
Posted on GEnie by J.APPLEBURY [Jim Deb]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook echo
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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