Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Pancake mix
1/4 ts Salt
1/4 ts Pepper
4 Small chicken breasts,split
1 cn Cream mushroom soup
1/3 c Dry onion soup mix
1/2 c Parmesan cheese, grated
1/2 c Milk
Parsley

In a bowl, combine pancake mix, salt, and pepper. Roll chicken
breasts in the mixture a few at a time to coat well. Place chicken
in a shallow 3 qt. baking dish, overlapping slightly, if necessary.
Combine mushroom soup, onion soup mix, and milk in a small bowl and
blend until smooth. Pour over the chicken. Cover dish tightly with
foil. Bake at 375 F. for 60 min. Remove foil and sprinkle cheese on
top. Bake uncovered 15 min. longer. Garnish with parsley.

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