Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken breasts Canned, condensed
1/2 c Finely chopped onion 1 c Milk
2 tb Butter 1 ts Salt
10 1/2 oz Cream of mushroom soup, 1/8 ts Pepper

1. Place chicken breasts, skin-side-down in a shallow, heat-
resistant, non-metallic, 10-inch baking dish.
2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.
3. In a deep, heat-resistant, non-metallic casserole, melt 2
table-spoons butter in Microwave Oven 15 seconds.
4. Add onion to melted butter and heat, uncovered, in Microwave Oven
2 1/2 minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients.
6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave
Oven or
until chicken is tender.

Browse by categories