Real chicken breasts w/ sour cream
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Recipe by: engele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Bnls,sknls, chicken breast 1 cn Cream of mushroom soup
16 sl Bacon 2 c Sour cream
3 pk 3 oz., smoked sliced beef
1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
until chicken is tender. Cover tightly with foil if it begins to get
too brown.
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