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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
CHICKEN BREASTS-----
2 tb Olive Oil
3 c Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts --
Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 ts Thyme
1/2 c Onions -- Finely Chopped
Salt and Pepper
1/2 c Dry White Wine
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
don't like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is done. Discard bay
leaf before serving.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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