Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Skined, boned chicken breast
1 ds Salt and ground pepper
1/2 ts Dried dill weed
1 ea Juice of 1 lime
6 tb Butter
1 tb Minced chives
3 tb Vegetable oil

Season chicken with salt and pepper. In a large fry pan, heat oil
over medium heat. Add chicken and saute for 4 minutes, until lightly
browned. Turn chicken, cover, and reduce heat to low. Cook 10 minutes
or until tender. Remove to a platter and keep warm. Discard oil and
wipe out pan. Add lime juice and cook over low heat until bubbly. Add
butter, stirring until butter becomes opaque and sauce thickens. Stir
in Chives and dill. Season with salt and pepper to taste. Spoon over
chicken and serve.

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