Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut up 28 cn Tomatoes
1 cl Garlic, peeled 8 Pearl onions, peeled
1/4 c Flour 6 Tomato paste
2 ts Salt 2 ts Sugar
1/8 ts Pepper 1 Bay leaf
1/4 c Oil

Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken
with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper
in large paper bag; shake chicken pieces until coated. Heat oil in Dutch
oven. Brown chicken a few pieces at a time on all sides; drain on absorbent
paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add
garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.
Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until
chicken is tender.

Serves 4

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