Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken thighs without skin
6 oz Mushrooms -- sliced
1 lg Onion -- sliced
3 Clove garlic -- minced
1/2 c Teriyaki sauce
Parsley
3 ds Tabasco sauce

Put above ingredients in a crock pot in the morning. Mix and put
crockpot on low for all day cooking. Prepare rice. Put 2 handfulls
of bean sprouts or 1 can, or 1 can chinese vetables in crock pot and
mix. When rice is cooked, serve chicken over rice. Chicken will be
so tender it will literally fall off the bones. The chicken is then
easily deboned, and everything can be mixed together, chow mein and
rice, or server over the rice.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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