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Recipe by: clerine
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See below ingredients and instructions of the recipe
8 lg Chicken breasts, pounded to Salt, Pepper, parsley
-1/4" thickness with a meat 1 c White wine if desired
-hammer. 8 sl Boiled ham
8 sl Swiss cheese 1/2 c Flour (or more)
1 ea Egg 1 c Chicken broth
Place cheese and ham on chicken breast (trim to fit so cheese doesn't
render out and burn). Fold in sides of chicken and roll tightly.
Secure with toothpicks or cotton string. Dip rolls in egg, then in
flour and seasonings. Brown rolls in 1/4 inch hot oil. Remove to a
baking dish. Add chicken broth and wine (if desired), cover loosely
with foil. Bake at 350 for 30 min. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-01-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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