Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Chicken breasts, pounded to Salt, Pepper, parsley
-1/4" thickness with a meat 1 c White wine if desired
-hammer. 8 sl Boiled ham
8 sl Swiss cheese 1/2 c Flour (or more)
1 ea Egg 1 c Chicken broth

Place cheese and ham on chicken breast (trim to fit so cheese doesn't
render out and burn). Fold in sides of chicken and roll tightly.
Secure with toothpicks or cotton string. Dip rolls in egg, then in
flour and seasonings. Brown rolls in 1/4 inch hot oil. Remove to a
baking dish. Add chicken broth and wine (if desired), cover loosely
with foil. Bake at 350 for 30 min. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 11-01-94

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