Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Thai Coconut Milk 3 Scallions, Diced
1 tb Thai Red Curry Base 2 c Mushrooms, Sliced
1 lb Cubed Chicken 1 Yellow Pepper, Diced
2 tb Fish Sauce 2 ts Thai Garlic Chili Sauce
2 ts Lemon Juice Fresh Sweet Basil
1 Tomato, Diced

In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and
simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste.
Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs
of fresh sweet basil. From: Syd's Cookbook.

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