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Recipe by: hanakin
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See below ingredients and instructions of the recipe
8 tb Flour
1/2 ts Pepper
4 ea Chicken breasts,large,halved
2 tb Onion,chopped
1 1/2 c Chicken stock,hot
4 tb Sherry
1/4 lb Grapes,seedless
2 ts Salt
1/4 ts Paprika
10 tb Butter or margarine,softened
1 c White wine,dry
1 tb Lemon juice
2 ea Oranges,peeled/sectioned
1. Combine 6 tablespoons flour, salt, pepper and paprika.
2. Roll chicken breast halves in seasoned flour.
3. Heat 6 tablespoons butter in large ovenproof skillet; brown
breasts in butter lightly on both sides.
4. Lower heat; cook gently 10 minutes.
5. Sprinkle with onion; add white wine and bring to a boil.
6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes.
7. Work remaining flour and remaining butter together in a bowl with a
fork.
8. Add hot chicken stock to make a paste; mix well.
9. Add flour paste, lemon juice and sherry to chicken; cover and bake
15 to 20 minutes longer.
10. To serve, arrange breasts on heated platter; spoon sauce over
chicken.
11. Garnish with orange sections and grapes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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