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See below ingredients and instructions of the recipe
1 Jar of dried beef, 2 1/2 oz. 4 sl Bacon, halved
8 Chicken breasts, boned 1 pt Sour cream
1 cn Mushroom soup 1 cn Cream of chicken soup
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
down. Place in casserole lined with dried beef. Mix soups and sour
cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve
with rice or my favorite, noodles. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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