Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Olive oil 2 lg Red onions
2 1/2 tb Garlic, chopped 2 oz White sugar
1 1/2 tb Rosemary 12 Chicken breasts (6 oz ea)
1 1/2 tb Black peppercorns, cracked 2 md Zuchinni, cut in sm sticks
8 oz Clarified butter 18 oz Gorgonzola

In a large saucepan, light saute the garlic, rosemary, and
peppercorns. Put aside in container...

In the same pan cook the onions and sugar in the butter until the
onions are browned. Remove from heat.

Charbroil the chicken and zucchini, basting with the olive oil mixture
until the chicken is completely cooked (don't overcook the zucchini-).

Place chicken breasts along with the butter mixture, zucchini, and
remaining oil mixture in a casserole dish. Place the cheese on top of
the chicken and bake for 2-4 minutes, until cheese is well melted.

Courtesy of Johnna Hartz in Wildnet Recipes

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