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Recipe by: garlieb
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See below ingredients and instructions of the recipe
1 Chicken (2 1/2- to 3-lb), 2 md Tomatoes; quartered
- cut up 1 Green bell pepper, seeded,
1 ts Dried oregano; crushed - and chopped
1 tb Garlic salt 1 Yellow chile; seeded
1 ts Black pepper 2 tb Oil
2 tb Red wine vinegar 1 md Onion; chopped
1 bn Cilantro; leaves only Paprika
1 md Onion; quartered
Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with paprika. Cook until onion
is tender and golden. Add cilantro sauce and cook 2 minutes. Add
chicken pieces and water to cover and cook until chicken is tender,
about 45 to 55 minutes.
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