Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sauterne or sherry
2 tb Brown sugar
4 tb Butter
1 ts Salt
1 ts Freshly ground pepper
1 ts Seasoning salt
1 ts Paprika
1 tb Chopped parsley1
1 Chicken cut into parts.
Flour
Mushrooms (opt)
Pearl onions (opt)
Artichoke hearts (opt)

Combine all but chicken, vegetables and flour. Heat until butter is
melted. Pour over chicken and marinate at least 4 hrs. Bake,
uncovered in 350 F. oven for 1 to 1 1/2 hrs. One half hr. before
serving sprinkle lightly with flour and baste with the sauce. Add
whole mushrooms (be sure to baste them too, or they will be dry).
Serve with wild rice and remaining sauce from the baking.

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