Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breast halves
1 t Paprika
1 c Dry white wine
2 T Vegetable oil
1 t Rosemary, crushed
2 Garlic cloves
2 1/2 c Chicken broth
1 c Rice, raw
2 Yellow squash, medium
1 Zucchini squash
2 T Green onions, chopped

ince Garlic. Cut squashes into 1/2 inch thick slices.
Remove bones nd skin from chicken and cut into 1 1/2
inch cubes; place in large owl. Add Paprika and stir
to coat. Combine Wine, Oil, rosemary and arlic; pour
over chicken. Marinate at room temperature for 1
hour. bout 30 minutes before serving, bring broth to a
bOil in a medium aucepan. Stir in rice. Cover
tightly and simmer 20 minutes. Remove rom heat and
let stand tightly covered until all liquid is
absorbed, bout 5 minutes. Stir in Green Onions.
Meanwhile, thread chicken and quashes onto skewers.
Brush with marinade. Cook 4 to 5 inches from eat,
either under the brOiler or on a charcoal grill, for 8
to 10 inutes or until chicken is cooked through. Turn
once and baste with arinade during cooking. Arrange
kabobs over rice to serve.

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