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Recipe by: strahinja
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See below ingredients and instructions of the recipe
4 oz Mushrooms, sliced
1 lb Livers, chicken
1/4 c Pepper, green; chopped
1 1/2 tb Butter (or marg.); melted
2 tb Catsup
Rice; hot cooked
Drain mushrooms, reserving liquid. Add enough water to liquid to make
3/4 cup; set aside.
Saute chicken livers and green pepper in butter until livers are
browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
boil. Reduce heat. Cover and simmer 10 minutes, stirring
occasionally. Serve over rice.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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