Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken breast 2 tb Vegetable oil; divided
-- skinned and boned 1/4 lb Fresh snow peas; julienned
1 tb Kikkoman Stir-Fry Sauce 1 lg Carrot; julienned
4 oz Angel hair pasta (capellini) 1/8 ts Salt
1/3 c Kikkoman Stir-Fry Sauce 2 ts Sesame seed; toasted

Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain;
rinse to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce
and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large
skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
Heat remaining oil in same pan. Add peas and carrot; sprinkle with
salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and
sesame seed. Cook, stirring, until all ingredients are coated with
sauce and pasta is heated through.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias

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