Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 2 Boxes (7 oz. each) elbow
1/4 c Flour -macaroni,
2 c Light cream Cooked and drained
2 c Chicken broth, divided 3 c Cubed cooked chicken
3/4 lb Process American cheese, 1 ts Salt
-cubed 1/2 ts Pepper

In a large saucepan, melt butter. Stir in flour until combined. Add
cream and 1 1/2 cups of the broth all at once; stir until smooth.
Cook and stir until thickened and bubbly; cook and stir 2 minutes
more. Remove from the heat; add the cheese and stir until melted.
Stir in macaroni, chicken, salt and pepper. Add additional broth if
needed. Pour into a 3-quart baking dish. Bake, uncovered, at 350
degrees for 40 minutes or until heated through.

From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking
Echo

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