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Recipe by: dorisse
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See below ingredients and instructions of the recipe
1 cn (15 Oz.) Tomato Sauce
With Herbs
8 oz Mushrooms Sliced
1/2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
2 lb Frying Chicken Pieces,
Skinned
2 tb Marsala Wine
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt
Pepper. Place Chicken in Dish Coat With Sauce Mixture. Cover
Tightly With Foil Bake At 350 F. For 30 Min. Turn Chicken Over
Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce Pour Over.
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