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Recipe by: kaÏs
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See below ingredients and instructions of the recipe
2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked
2 c Cups velveeta cheese salsa
Dip
Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4
servings
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