Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil 1/2 ts Cumin
1/2 c Lime juice 1 1/2 lb Chicken breast*
1 c Tequila 10 Flour tortillas for fajitas
1/4 c Tomato paste 3 tb Vegetable oil
2 Garlic cloves; minced 1 Large bell pepper; cut into
1 Whole jalapeno pepper 1 Large onion; cut into strips
1/2 ts Salt 1 Large tomato;cut into chunks
1/2 ts Chili powder

*Boneless, skinless breast, cut into strips; or skirt steak.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and
cumin. Blend well. Add chicken, cover, and marinate in refrigerator
at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake
15 minutes while preparing fajitas. Remove chicken from marinade. In
a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add
chicken and cook, stirring constantly, 5 to 7 minutes or until
chicken is done. Add bell pepper and onion and cook 3 minutes more
along with tomatoes, just until vegetables are crisp-tender. Serve
with tortillas, guacamole, sour cream, salsa, and grated cheese.

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