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Recipe by: bona
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See below ingredients and instructions of the recipe
2 tb Scallions Or Green Onions; *
2 tb Lime Juice
1/4 ts Salt
2 c Cooked Chicken; Cut Up
1 c Green Peas; Cooked
1 c Mayonnaise Or Salad Dressing
1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped
1/4 c Fresh Cilantro;FinelySnipped
3 tb Orange Juice
1/2 ts Salt
1/2 ts Cinnamon; Ground
1/4 ts Pepper; Freshly Ground
Lettuce Leaves
3 Oranges; **
2 Avocados; ***
* Finely chop the scallions or green onions including a few green
tops. ** Oranges should be pared and sectioned, or can be unpared,
cut into
wedges. *** Avocados should be pared and cut into wedges.
~------------------------------------------------------
~------------- ~-- Sprinkle the scallions with the lime juice and 1/4
t salt; cover and refrigerate. Mix the remaining ingredients except
the lettuce, oranges and avocados and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and
avocados; sprinkle with scallions.
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