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Recipe by: afrodille
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See below ingredients and instructions of the recipe
6 Chicken breasts, boneless, Taste
Skinless 1 Stalk celery, cut
1 Stick butter 1 cn (small) onions, or
1 Cl Garlic, crushed 1 onion cut into chunks
1/2 c Cooking sherry Lime juice
15 oz Can mushroom soup Seasoned flour (add beau
Parsley and rosemary to Monde and pepper to flour)
Brush chicken with lime juice; coat with seasoned flour. Brown in 1
stick butter. Remove chicken and add to butter, 1 clove garlic, 1/2
cup cooking sherry and 1 15- ounce can mushroom soup. Place layer of
chicken in casserole. Sprinkle with parsley and rosemary; cover with
sauce. On top, put 1 stalk of cut celery and 1 small can of white
onions. Bake 2 hours at 285-300 F; cover for first hour. Serve sauce
over rice.
Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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