Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Chicken Breasts *
1 cn ITALIAN Tomato Sauce **
2 tb Olive Oil
Mozzarella Cheese
Parmesan Cheese
2 c Flour
1/2 ts Salt
1/4 ts Pepper

* Boneless and skinless ** Contadina or Hunts Put olive oil in a hot,
heavy skillet. Place chicken in skillet and brown for 2-3 mins on
each side (longer if chicken is thicker). After they are browned,
remove them from skillet and drain on paper towel. Pour out any
excess oil in the pan (there shouldn't be much if any!). Pour the
tomato sauce in the skillet and heat it until it is gently bubbling.
Return chicken to the pan and allow to cook for 2-3 mins more,
turning chicken to coat well. Sprinkle mozzarella and parmesan cheese
all over the top and cover skillet. Allow this to cook until cheese
begins to melt. Serve alone or over spaghetti or linguine.

Browse by categories