Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Refrigerated crescent rolls 10 1/2 oz Pizza sauce with cheese
Whole chicken breasts 1 ts Garlic salt
1/4 c Vegetable oil 1 ts Dried oregano
1 lg Onion -- sliced in thin 1/4 c Parmesan cheese -- grated
1 lg Green bell pepper 8 oz Mozzarella cheese
1/2 lb Mushrooms -- sliced

Preheat oven to 425 degrees. Separate crescent dough into 8
triangles. Press triangles into lightly oiled 12-inch pizza pan,
covering it completely. Cut chicken into 1-inch pieces. Heat oil in
large skillet over medium-high heat. Add chicken, onion, green
pepper, mushrooms and olives. Cook and stir about 5 minutes or until
chicken is cooked. Spread pizza sauce over dough. Spoon chicken
mixture evenly over sauce. Sprinkle with garlic salt, oregano and
Parmesan cheese. Top with mozzarella cheese. Bake 20 minutes or until
crust is golden brown.

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