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Recipe by: neha
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See below ingredients and instructions of the recipe
3 tb Reduced calorie margarine
3 tb Flour
1/2 ts Salt
1/4 ts Dried thyme
1/8 ts Pepper
3/4 c Chicken broth
3/4 c Whipping cream
2 c Cooked chicken or turkey
-cut into 1 inch pieces
1 pk 10 oz frozen peas carrots
Pastry for 9" 2 crust pie
1 c Canned small whole onions
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is
smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring constantly.
Boil 1 minute, then stir in chicken, peas and carrots, and onions.
3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and
top with top crust. Bake 35-45 minutes, or until golden brown.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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