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Recipe by: mediha
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Chicken(cut in 8 pieces) 900 gms.
Ginger garlic paste 2 tbsps.
Soya sauce 2 tbsps.
Chilli sauce 1 tsp.
Ajinomoto ¼ tsp.
Vinegar 2 tbsps.
Chilli powder ½ tsp.
Worcestershire sauce 2 tbsps.
Tomato sauce 4 tbsps.
Oil 2 tbsps.
Salt and pepper to taste
1.Wash and squeeze dry the chicken.
2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.
4.Serve with boiled vegetable and bread rolls.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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