Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM LINDA FIELDS--------------------------

-----------------CYBEREALM BBS 315-786-1120----------------------
3 Whole chicken breasts, Paprika
Skinned, boned, halved 5 tb Butter or margarine
1/4 c Chopped onion 1/4 c Flour
2 tb Dijon mustard 1 c Chicken broth
1 c Half half or a small can 1/4 c White wine
-of chicken gravy 4 oz Grated swiss cheese
1/2 lb Sliced fresh mushrooms 6 sl Ham or prosciutto, thin
16 oz Pkg frozen broccoli

1. Place one chicken breast between two pieces of plastic wrap and
pound with mallet until about 1/4 inch thick. Repeat with remaining
chicken breasts. Set aside. Heat oven to 400F.

2. In a large skillet over medium heat, melt 2 Tbsps of butter or
margarine. Cook chicken in butter or margarine until lightly browned
on both sides, about 5 min. Remove the chicken.

3. In the same skillet, melt the remaining 3 Tbsps. of butter or mar-
garine. Add the onions and saute until tender, about 2 min. Remove
from heat. Stir in flour and mustard. Gradually add chicken broth,
half and half (or gravy) and wine (or water). Add mushrooms. Cook
over low heat until mixture thickens and boils, stirring constantly.
Add 1/2 of the swiss cheese, and stir until melted.

4. Arrange broccoli on the bottom of an ungreased 13 x 9 baking pan.
Spoon half (2 cups) of the sauce over the broccoli. Alternate ham
(prosciutto) and chicken breasts, slightly overlapping, over the
sauce and broccoli down the center of the dish. Tuck ends of ham
slices under the chicken. Pour the remaining sauce over the chicken.
Bake at 400F for 20-30 minutes, or until chicken is tender. Remove
from oven, and sprinkle with remaining swiss cheese, and paprika.
Bake an addition- al 2 minutes or until cheese is melted.

From the sick and weird mind of Linda Fields Typed for you by: Linda
Fields, Cyberealm BBS Watertown, NY 315-786-1120

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