Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1/4 c Celery (Finely Chopped)
1/4 c Flour 2 tb Pimento (Chopped)
1 Egg 2 tb Dry White Wine
1/4 c Swiss Chesse (Shredded) 1/4 c Mayonnaise
2 c Chicken (Cooked, Fine Chop)

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir
vigorously. Cook and stir until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Add egg; beat vigorously
until smooth. Stir in cheese. Drop dough onto greased baking sheet, using
1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove
from oven; cool and split. Combine remaining ingredients, 1/2 t salt and
dash of pepper. Fill each puff with 2 teaspoons.

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