Real chicken ranchero

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Recipe by: adjoua

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken breasts,thighs and
-legs,skinned
14 1/2 oz Can Mexican style stewed
-tomatoes
8 oz Can tomato sauce
7 oz Can diced green chilies
1/2 ts Cumin
1 Clove garlic, minced
2 Zucchini, sliced
Salt and black pepper
Rice, if desired

Combine all ingredients except zucchini, salt and black pepper in a 4=
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper= to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.

Makes 4 to 6 servings.