Real chicken ranchero
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Recipe by: adjoua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chicken breasts,thighs and
-legs,skinned
14 1/2 oz Can Mexican style stewed
-tomatoes
8 oz Can tomato sauce
7 oz Can diced green chilies
1/2 ts Cumin
1 Clove garlic, minced
2 Zucchini, sliced
Salt and black pepper
Rice, if desired
Combine all ingredients except zucchini, salt and black pepper in a 4=
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper= to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.
Makes 4 to 6 servings.
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