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Recipe by: nixon
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See below ingredients and instructions of the recipe
1 tb Lemon juice
4 c Finely chopped cooked chick.
3/4 c Salad dressing
1/4 ts Pepper
2 c Diced apples
1 1/2 c Celery, finely chopped
1 c Green grapes, halved
1/2 ts Salt
--------------------------FROSTING-------------------------------
1 pk Cream cheese (8 oz.)
1/4 c Salad dressing
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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