Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x CHICKENS 3/4 c GREEN GRAPES
15/16 tb SALAD OIL 1/2 c SLIVERED ALMONDS
15/16 tb ORANGE JUICE 3/4 c CELERY, FINELY DICED
15/16 tb VINEGAR 5/8 c RICE
3/4 c MANDARIN ORANGE SLICES 1/4 qt MAYONNAISE
3/4 c PINEAPPLE TIDBITS, DRAINED 1/2 ts SALT

DAY BEFORE, COOK CHICKEN UNTIL TENDER; COOL; REMOVE MEAT FROM BONES. EARLY
MORNING OF SERVING, MIX TOGETHER THE SALAD OIL, ORANGE JUICE, SALT AND
VINEGAR. ADD CHOPPED CHICKEN AND MARINATE FOR AT LEAST 1 HOUR IN THE
REFRIGERATOR. ADD FRUITS, COOKED RICE, NUTS AND CELERY. TOSS WITH
MAYONNAISE AND CHILL UNTIL READY TO SERVE ON A BED OF LETTUCE.

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