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Recipe by: pierre-emmanuel
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See below ingredients and instructions of the recipe
6 c Chicken broth; or...
3 lb -Can of chicken stock
1 (4-lb) chicken
6 c Peanut oil
5 Green onions
-(tops bottoms)
1 Head iceberg lettuce; cut
-into strips 1/4" x 2"
3/4 lb Carrots; cut into strips
2 1/4 oz Picked scallions
-(tops bottoms)
- cut into strips
2 1/2 oz Picked red ginger
-cut into long, thin strips
1 1/2 oz Chinese pickles
-cut into thin strips
2 1/2 tb Peanuts, roasted ground
2 1/2 tb Coconut, roasted and ground
1 1/4 tb Sesame seeds
1/4 ts Salt
1/4 ts Sugar
1/8 ts Black pepper
1/2 ts Powdered hot mustard,
-mixed with...
1/2 ts Water
1 1/4 tb Hoisin sauce
1 1/4 tb Chinese barbecue sauce
1 1/4 tb Oyster sauce
1/2 ts Soy sauce
1/2 ts Sesame oil
1/2 c Parsley, chopped fine
1/4 lb Won ton pastry; cut in
-long strips deep fried
The day before, either prepare the chicken broth using a standard
recipe or use canned chicken broth for convenience. Slowly simmer the
chicken broth until the meat is cooked through. Place the chicken out
overnight to dry. The next day, deep fry it in peanut oil and then
separate the meat from the bones. With your hands, tear the meat into
long narrow strips. Cut the green onions, carrots, ginger, and
pickles into long strips. Combine the green onions, lettuce, carrots,
scallions, red ginger, pickles, peanuts, coconut, and sesame seed.
Mix well. Add the chicken. Starting with the sugar, mix the rest of
the ingredients with the exception of the parsley and won ton until
thoroughly combined. Just before serving, add the parsley and won ton
pastry and toss lightly.
Temperature(s): COLD Effort: AVERAGE Time: 01:00 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO. Comments: WINE: GRGICH
HILLS CHARDON. '81.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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