Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts; boneless 1/2 lb Mushrooms; optional
1/2 ts Garlic powder 1/4 c Amarretto de saronno
1/2 ts Curry powder 1 Lemon; grated rind+juice
1 c Flour 1 1/2 c Chicken broth
1/4 c Margarine 1 tb Cornstarch

Cut chicken in 1" strips, sprinkle with salt + pepper, garlic powder,
and curry powder. Roll strips in flour. Heat butter in large skillet.
Brown chicken, add mushrooms (optional), amaretto, grated lemon rind
and juice simmer 5 minutes. Mix chicken broth and corn starch, stir
in mixture, stir over low heat until mixture bubbles and thickens.
(optional serving suggestion) serve over rice, or patty shells,
garnish with parsley + sliced tomato. from the kitchen of | JOAN
PULSIFER 9/5/87

Browse by categories