Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Breasts, boned and 1 Egg 2 T. Water
-skinned 1 1/2 c Breadcrumbs 3-5 T. Olive Oil
2 tb Flour Salt and Fresh Ground -(Virgin or Extra)
-Pepper 1 To 2 T. Butter

CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom
Sauce (next message) Pound chicken between sheets of waxed paper til
thin. Combine flour, salt and pepper in pie plate. Beat egg with
water in shallow dish. Dredge meat in flour mix, dip in egg mixture,
and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT
"REST" FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE
CRUMBS WON'T FALL OFF THE CHICKEN. Try it ~- it works! Heat oil and
butter in large skillet over medium high heat. Add meat in batches
and saute until browned, turning once, about 3 to 5 minutes, adding
more oil and butter if necessary. Keep warm and spoon mushroom sauce
over!

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