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Recipe by: dunvelig
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
6 CHICKEN LEGS 1 CLOVE GARLIC MINCED
1/2 ts DRIED BASIL 2 c TOMATO SAUCE
1 PINCH OREGANO SALT AND PEPPER TO TASTE
OLIVE OIL 3/4 c DRY SHERRY
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A
PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.
MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC,
SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES.
BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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