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Recipe by: maseda
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See below ingredients and instructions of the recipe
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
Velveeta cheese 10 oz.
1/2 c Milk
Boil chicken until done. Debone chicken. Cut cheese and margarine
into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees
for about 20 minutes or until brown. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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