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Recipe by: saschia
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See below ingredients and instructions of the recipe
1 pk Instant Chicken Stuffing
1/2 c Each carrot,onion celery
1 cn Mushroom soup
1/3 c Milk
1 ts Chopped parsley
6 ea Chicken breasts
1 ts Paprika
Heat oven to 400 F. Prepare stuffing mix according to directions but
add vegetables and seasoning packet. Combine soup, milk and parsley,
set aside Arrange stuffing across center of 3 qt baking dish, Spoon
small amount of mixture on bottom of casserole on either side of
stuffing. Arrange chicken breasts on soup mix, overlap if
necessary.Sprinkle with paprika. Pour remaining soup mixture over
chicken. Cover with foil bake 15 min. Uncover and bake another 10 -
15 minutes. Stir sauce before serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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