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Recipe by: brittne
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See below ingredients and instructions of the recipe
6 Chicken breasts, halved
1/2 ts Pepper
1/2 lb Sliced mushrooms
1/2 c White wine
1/4 c Chopped parsley
2 ts Paprika
1/4 ts Butter
1 Env cream of mushroom soup
1 c Heavy cream
Cooked noodles
Preheat oven to 300 degrees. Sprinkle chicken with the paprika
and pepper. In a large skillet, melt butter over medium heat. Add
chicken and cook, turning, 5-7 minutes until browned. Place in a 13
x 9 inch baking dish. Add mushrooms to skillet. Cook, stirring
often, for 2-3 minutes.
In a small saucepan, combine soup mix and wine. Cook over low
heat for about 2 minutes until slightly thickened. Stir in heavy
cream and sauteed mushrooms. Cook 1 minute or until heated through;
do not boil. Pour soup mixture over the chicken. Bake for 35 - 40
minutes or until tender. Sprinkle with the parsley. Serve over
noodles.
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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