Real chicken wellington

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Recipe by: korenthin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Long Grain Wild Rice
2 tb Grated Orange Peel
3 tb Butter or Margarine
6 Chicken Breast Halves,
-boneless and skinless
Pepper
1/4 lb Mushrooms, sliced
2 Eggs, separated
10 oz Frozen Paddy Shells, thawed
-rolled out into 7" circles

---------------------------SAUCE--------------------------------
6 oz Whole Berry Cranberry Sauce
2 tb Orange Liquor
2 tb Lemon Juice
1/4 ts Dried Mustard

Cook Rice per directions (firm side). Add peel and let cool. Preheat
oven to 400oF. In a large skillet melt the butter over medium heat,
add breasts and brown 4 minutes per side. Remove and season with
pepper. Add mushrooms to remaining butter and cook until tender
(about 3 minutes). Beat whites to soft peaks, add cooked rice and
mushrooms, mixing well. Place 1/3 cup of rice mixture on each circle,
top with chicken, moisten edges and press to seal. Place seam side
down on a large greased baking sheet. In a small bowl, beat the yolks
slightly with 1 tablespoon of water. Brush on dough, bake uncovered
35 minutes.

*** Sauce ***

Combine all sauce ingredients together and heat over low heat until
warm. Serve over the chicken.

Source: "The Yankee Kitchen" 03-23-93 (#4) [Mary B]