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Recipe by: heron
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See below ingredients and instructions of the recipe
8 lb Chicken breast (4 whole brea
125 g Chipped beef (1 package).
8 sl Bacon (about )
1 cn Mushroom soup concentrate (e
250 ml Sour cream
1. Cut chipped beef into strips. Line the baking pan with them.
2. Wrap bacon around chicken. Put in pan on top of beef.
3. Mix soup and sour cream. Pour mixture over chicken.
4. Cover tightly and refrigerate overnight, or at least several
hours. It
5. Bake in 135 =F8C oven, uncovered, for three hours.
Recipe by: Jeff Lichtman Relational Technology Inc., Alameda CA
Author's Notes:
This recipe makes the most succulent and juicy chicken I've had.
Difficulty : easy. Precision
: no need to measure.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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