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See below ingredients and instructions of the recipe
2 tb Light olive oil 1/4 ts Pepper
1 1/2 lb Boneless skinless chicken br 1 tb Butter or margarine
12 oz Mushrooms cut up 1/4 c Chopped parsley
1 tb Minced garlic 1/4 c Chicken stock
1/2 ts Salt
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to
medium high, add the chicken cubes and mushrooms and stir-fry, stirring
constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and
continue to stir-fry for 3 minutes more, stirring constantly, or until the
chicken cubes are cooked through. Add the butter, parsley and chicken stock
to the pan, stir-fry for 1 minute, and serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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