Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tender chicken, jointed 1 c Pineapple, chopped
Salt and cayenne 1/8 ts Ground cloves
3 tb Fat or butter 1/8 ts Ground cinnamon
12 Almonds 2 c Orange juice
1/2 c Seeded raisins 1 tb Flour

Season chicken and brown pieces on all sides in fat. Blanch almonds.
Remove skins, chop and add with raisins, pineapple, spices and orange
juice. Cover tightly and simmer until chicken is tender. Work flour
smooth with 2 tablespoons cold water and add here and there, shaking
pan to mix well. Simmer 5-8 minutes until gravy thickens. Take up
chicken on hot platter . Pour some of the gravy over and garnish
platter with half-moon slices of avocado and poomegranate pips. Serve
remaining gravy in a gravy boat. Serves 4 to 6.

McCARTHY'S - Breckenridge, CO.

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