Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Salt 4 T Cooking oil
1 ea Black pepper 1 t Cooking onion, chopped
1 ea Paprika 1 T White wine
1 ea Garlic 1 t Green peppercorns
1 ea Basil 1/2 c Chicken stock
4 ea Chicken breasts 1/2 c 35% cream

Grind the salt, pepper, paprika, garlic and basil until it is a
powder and then sprinkle this mixture over the chicken breasts. Heat
the 4 tbsp oil in a frying pan and saute the chicken until it is
cooked but not overcooked and dry. Meanwhile, brush another frying
pan with remaining cooking oil and saute the onions until they are
transparent. Add the white wine and reduce until it is a syrup. Add
1/2 of the peppercorns and crush with a fork in the pan. Add the
chicken stock and reduce by 1/2. Now, tranfser the liquid from the
pan into blender and blend until smooth. Place the mixture back in
the frying pan, add the rest of the peppercorns (do not crush this
time) and the 35% cream. Cook this slowly until the mixture
thickens. Pour over the cooked chicken breasts and enjoy.

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