Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken breasts without skin 1/3 c Chicken broth
Nonstick cooking spray 1/3 c Dry white wine
1 c Sliced mushrooms; fresh 1/4 ts Salt
1 sm Onion; chopped 1/4 ts Pepper
1 ts Dried basil; crushed 1 tb Cornstarch
1 Cl Garlic; minced 1 tb Water

Recipe by: New Dieter's Cookbook
Preparation Time: 1:05
Rinse chicken and pat dry with paper towels. Spray a large
skillet wi nonstick cooking spray. Add mushrooms, onion, basil and
garlic. Cook over medium heat till onion is tender. Stir in chicken
broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to
boiling; reduce heat. Cover and
cook over low heat about 30 minutes or till chicken is tender and no
longer pink. Transfer chicken and vegetables to a serving platter;
keep warm. Measure
remaining liquid, and if necessary, add water to equal 1 cup. Pour
into skillet. Combine cornstarch and water. Stir into remaining
liquid in skillet.
Cook and stir till thickened and bubbly. Cook and stir for 2 minutes
more. Serve over chicken.

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